orange you glad?

It's fall and I know this not only because of the temps at night ( and the fuzzy socks on my toes) but because I have been eating winter squash!! how I love them. at first I eat them just roasted, later I will get interesting. This Kabocha from Greenbranch awaits the knife.... how do you eat yours?


As promised and only a month later than promised, here is a shot that doesn't quite get a good angle on all the plantings in the field.

Take our word for it, there is lotsa food in that thar gard'n.
Them's carrots in the lush center row ...

Ya'll come out to the market this weekend. It's a long one & gawjuss too. We'll have lotsa food.